This Whisky Tuesday, get out of the cold and grab a seat for a deal on Talisker’s Port Ruighe. Pronounced “Port Ree”.
Tasting Notes by The Chaps at Master of Malt:
Nose: After a wave of initial sea spray, the nose becomes more complex with Crayola crayons, orange pith and a touch of white chocolate. Demerara and even sticking plaster emerge briefly along with plummy, umeshu notes.
Palate: Initial characteristic Talisker brine once again but much sweeter than usual. Thick and mouth coating like the Storm with chilli and a little chocolate orange. Increasingly smoky – much smokier than the nose suggests.
Finish: Milk chocolate becomes cocoa and oak with mocha notes and the faintest hint of that orange pith once again.
Overall: Alongside the distillery style there are similarities with Talisker Storm with the thicker, oilier mouthfeel and wood smoke. Port Ruighe has taken on additional characteristics from the Port casks however, adding sweetness and different notes such as plum and chocolate.
Cheers! #sidecarpdx #whiskeytuesday #pdxwhiskey #mississippiave