Come on in for a deal on this Barton 1792 Distillery Sweet Wheat. “Most bourbons use rye as a secondary grain. Instead, 1792 uses a higher percentage of wheat, along with corn and malted barley, made with a yeast strain specific to the Barton 1792 Distillery (owned by Sazerac and named for the year Kentucky became a state). This wheater was distilled in 2007.”Distiller.com